Spring ramen soup

Spring is here... at least it's already arrived in the kitchen. While we're still waiting for the truly warm spring days, we can still really treat ourselves, right? This soup from KptnCook is perfect for that! Fresh cilantro, mushrooms, Chinese noodles, and fresh snow peas ! It's practically making our mouths water. So what are you waiting for? Invite your friends over and welcome spring with them!

You need these ingredients (2 people):

• 2 eggs
• 1 spring onion
• 1 chili pepper
• 2 cloves of garlic
• 2/3 l chicken broth/vegetable broth
• 2 tsp sesame oil
• 80g Chinese egg noodles
• 60g shiitake mushrooms or brown mushrooms
• 1/2 zucchini
• 60g sugar peas
• 6g coriander , fresh
• Salt
• 10g ginger

Short Facts:
Preparation time: 30
Cooking time: 0

All the ingredients ready? Then let's get started!

1. Boil eggs for about 7 minutes. Then rinse with cold water.
2. Peel and grate the garlic and ginger.
3. Wash the chili, halve it, remove the seeds and dice it finely.
4. Wash the spring onions and cut them into rings.
5. Clean the mushrooms and cut them into slices.
6. Wash the sugar snap peas and cut them diagonally into strips.
7. Wash the zucchini and cut it into strips using a vegetable peeler, then cut it into thin noodles.
8. Heat oil in a pot, add garlic, ginger and chili and sauté for 2-3 minutes, stirring constantly.
9. Pour the broth into the pot and bring to a boil.
10. Add the pasta, mushrooms, and snow peas to the pot. Remove from heat and let stand until the pasta is tender.
11. Season with salt. Add the zucchini and spring onions and let them warm briefly.
12. Garnish with coriander and boiled egg and serve.