Blog

Recipe: Baked Cannelloni

Admittedly, anything topped with cheese is delicious. But these cannelloni put even the best lasagna to shame. Do...

Breakfast for Champions

For many, Sunday breakfast is the highlight of the culinary week. Isn't it for you? Then read on, and I'm sure th...

Frischgebackenes "Quäse"-Brot mit Schnittlauch und Radieschen belegt

Homemade curd bread

A homemade bread, fresh from the oven, topped with cheese, radishes, and chives . Close your mouth, the water is ...

Vegan shortcrust pastry cakes with strawberries

Attention, attention, here comes the sweetest temptation since the invention of baking. KptnCook has brought us a recipe that really packs a punch. Vegan shortcrust pastry cakes with strawberries . This screams summer, sunshine, and a sweet treat. We thank KptnCook for this summery recipe and wish you bon appetit!

Crispy kohlrabi salad with hazelnuts

When you're in a hurry, a salad is always a good idea. Add a few roasted nuts, and you have a light dish that will recharge you in almost any situation and carry you through the day in a light, airy way. Why not try this kohlrabi salad with hazelnuts for yourself? We'll see if you like it as much as we do. Thanks to KptnCook for this delicious recipe, and enjoy!

Auberginen-Bruschetta mit Minz-Joghurt und Granatapfel

Eggplant bruschetta with mint yogurt and pomegranate

There are actually people who don't like eggplants. We're definitely not one of them! Our love goes so far that we'd recommend everyone grow this purple vegetable in their garden or on their balcony. Eggplant combined with fresh herbs is simply divine; this dish proves it: eggplant bruschetta with mint yogurt, herb oil, and pomegranate. Sounds like... mmm. Here's the recipe from KptnCook for you to try. Enjoy!

Zucchini fritters with yogurt and mint dip

Zucchinis, zucchinis, zucchinis... If you're also stuck for how to use up all those zucchini, we have an idea for you: Simply bake these delicious zucchini fritters. KptnCook recommended this recipe to us, and we can't help but say, "Yummy!" By the way, it also tastes fantastic with yellow zucchini! So, get to the stove and dig in. Enjoy!

Salmon fillet on crispy beans

For (urban) gardeners, the summer months are filled with joy. Wherever you look, plants are growing and thriving, and the fruits are finally ripening. You can conjure up a truly delicious dish with snow peas and French beans , which KptnCook recommended. We tested it, and lo and behold: it really is as delicious as it looks! So, get to the oven and into your tummy... Yummy! ;-)

We are sustainable

Sustainability guides everything we do. Our products are made from resource-saving raw materials, are socially responsible, and are made with love.

We are curious

We want to try new things to make a positive impact. We approach our work with a relaxed attitude, even when things don't go smoothly. Because in the end, and with a smile, everything will be alright.

We are honest

Yes, we want to do things right and well. That's why we discuss things openly and constantly work to improve.

We love the beautiful

We love beauty. And we love nature. In all its colors and forms. Beautiful design helps us open our eyes to it.