Zucchini fritters with yogurt and mint dip

Zucchinis , zucchinis , zucchinis ... If you don't know how to prepare the masses of zucchinis If you're thinking about using it, we have an idea for you: Simply bake these delicious zucchini fritters with a yogurt, feta, and mint dip. KptnCook recommended this recipe to us, and we can't help but say, "Yummy!" By the way, it also tastes fantastic with yellow zucchini ! So, get to the stove and dig in. Enjoy!

You need these ingredients (2 people):

• 3 zucchinis
• 60g wheat flour type 405
• 1 egg(s)
• 1 spring onion(s)
• 100g Greek yogurt
• 40g feta cheese
• 10g mint , fresh
• 1/4 lemon(s)
• 2 tbsp vegetable oil
• Salt
• pepper

Short Facts:
Preparation time: 30
Cooking time: 0

All the ingredients ready? Then let's get started!

1. Wash the zucchini and grate it coarsely.
2. Place the grated zucchini in a sieve, add salt and let it stand for about 10 minutes until the salt has drawn the water out of the zucchini .
3. In the meantime, wash the mint , shake it dry and pick off the leaves.
4. Place Greek yogurt, crumbled feta, and mint leaves in a blender and blend. Alternatively, finely chop the mint and mix with the finely crumbled feta and yogurt.
5. Season the yogurt mix with lemon juice, salt and pepper and set aside.
6. Wash spring onions and cut into rings.
7. Squeeze the zucchini grater well, pressing out as much liquid as possible.
8. In a bowl, combine grated zucchini , eggs, flour, and spring onions . Season with pepper.
9. Heat oil in a pan.
10. Add the zucchini mixture to the pan with a tablespoon and fry the pancakes until golden brown on both sides.
11. Serve zucchini fritters with yogurt, feta and mint dip.

Suitable seeds...

...for this recipe, you can find it right here in the Saatgeschwister shop . Besides zucchini , you'll also need fresh mint for the ultimate flavor experience!

Zucchini "Golden Glory" is bright yellow

Mint "Cinderella" is spicy and refreshing at the same time