Red cabbage salad with mango-chili dressing

Fiery and sweet? It's possible! The combination of both is simply irresistible! KptnCook 's ingenious recipe certainly proves this. This colorful red cabbage salad with mango and chili dressing is perfect for almost any occasion and surprised us with a taste experience of the highest order! Try it for yourself. Enjoy!

You need these ingredients (2 people):

• 1/4 red cabbage(s)
• 1 carrot(s)
• 1/2 bell pepper(s)
• 1 spring onion(s)
• 1 stalk of celery
• 1/2 apple
• 1/4 mango(s)
• 3 tbsp olive oil
• 1/4 chili pepper(s)
• 1/2 tsp mustard
• 1/2 tbsp apple cider vinegar
• 20 g pumpkin seeds
• Salt
• pepper

Short Facts:
Preparation time: 30
Cooking time: 0
vegan

All the ingredients ready? Then let's get started!

1. Wash red cabbage and chop finely.
2. Wash the peppers , remove the seeds and cut into fine strips.
3. Wash spring onions and cut diagonally into rings.
4. Wash the celery and chop finely.
5. Peel the carrot and grate it coarsely.
6. Wash the apple and grate it coarsely.
7. Peel the mango and dice the flesh.
8. Wash the chili , deseed it and dice it finely.
9. Finely puree the mango, chili, olive oil, mustard, and apple cider vinegar. Season with salt and pepper.
10. Mix the prepared ingredients and the mango dressing in a bowl.
11. Sprinkle with pumpkin seeds and enjoy.

Suitable seeds...

...for this recipe, you can find it right here in the Saatgeschwister shop . Along with chilies and carrots , peppers and spring onions make this dish an absolute hit! Chili "Fireflame" is really fiery

Carrot "Sugarsnax" is small and sweet