Quick pasta with wild garlic pesto
Spring is wild garlic season! Finally, the spicy herb is available everywhere again, and gathering it awakens some primal instincts. This recipe shows you how to prepare wild garlic for a delicious pasta dish.
We hope you enjoy cooking and enjoying!
You need these ingredients (2 people):
- 50g fresh wild garlic
- 4 tbsp olive oil
- 20g sunflower seeds
- 20g pine nuts
- 20g Parmesan
- 1 tsp honey
- 1/2 lemon
- 180g tagliatelle pasta
- Salt
- pepper
Everything ready? Then get to the cooking pot!
- Cook pasta according to package instructions.
- Roast the sunflower and pine nuts in a pan. Then set aside and let cool briefly.
- Wash the wild garlic thoroughly, carefully pat dry, and remove the stems. Then roughly chop.
- Grate Parmesan cheese.
- Wash the lemon thoroughly and grate the peel.
- Puree wild garlic , Parmesan, about 3/4 of the seeds, lemon zest, honey, oil and a little salt and pepper to make a pesto.
- Mix the finished pesto with the cooked pasta and enjoy.
Quick tip: You can pour the pesto into a hot-rinsed screw-top jar. Cover the surface with a little olive oil. It will keep in the refrigerator for about 5 days.
You can also find this and many other recipes directly in the KptnCook app ( Apple / Android ). Want even more? You'll also regularly receive recipes to cook at home here on the blog or as a free download when you purchase our seed siblings , mini gardens , growing kits , or live plants . We thank our partner KptnCook for this great recipe and wish you bon appetit!
