Vegan kohlrabi schnitzel

For something truly hearty, but still meat-free: This vegan kohlrabi schnitzel pairs perfectly with potatoes and is rounded off with a delicious hollandaise sauce and fresh parsley. Mmm, it doesn't get much better than this! We tested this delicious recipe from KptnCook for you and are thrilled. Try it for yourself! Enjoy!

You need these ingredients (2 people):

• 90ml oat milk
• 400g new potatoes
• 50g breadcrumbs
• 30ml white wine
• 50g plant-based cream
• 40g vegetable margarine
• 1 tbsp olive oil
• 5g parsley , fresh
• 1/4 tsp white pepper
• 1 tsp mustard
• Salt
• pepper
• 4 tbsp wheat flour type 405
• 1 kohlrabi(s)
• 1/4 lemon(s)
• 150ml vegetable stock

Short Facts:
vegan
Preparation time: 30
Calories: 578
Protein: 13
Carbohydrates: 71
Fat: 26

All the ingredients ready? Then let's get started!

1. Wash the new potatoes and cook them in a pot of salted water for about 20 minutes until they are tender.
2. In the meantime, peel the kohlrabi and cut it into slices about 1 cm thick.
3. Put oat milk and some flour in a bowl and mix.
4. Place breadcrumbs and a little flour into separate bowls. Coat the kohlrabi slices first in flour, then in the milk mixture, and finally in the breadcrumbs.
5. Heat oil in a pan and fry the kohlrabi schnitzels for 5 minutes on each side until crispy. Season with salt and pepper.
6. Meanwhile, melt the margarine in a saucepan over medium heat. Add the flour, stir, and fry for 2 minutes.
7. Add vegetable stock, stir and simmer for 2 minutes.
8. In the meantime, halve the lemon and squeeze out the juice.
9. Add plant-based cream, white wine, lemon juice, and mustard to the pot. Season with salt and white pepper and simmer for another 3-4 minutes.
10. In the meantime, wash the parsley , shake it dry and chop it finely.
11. Serve kohlrabi schnitzel with potatoes and sauce. Garnish with parsley and enjoy.

You can also find this and many other recipes directly in the KptnCook app ( Apple / Android ). Want even more? You'll also regularly find recipes here on the blog . We thank our partner KptnCook for this great recipe and wish you bon appetit!

Suitable seeds...

...for fresh, homegrown ingredients, you can find them directly in our Saatgeschwister shop . Our parsley , for example, goes well with this recipe. We've found that there's nothing better for garnishing and refining recipes than fresh herbs , which is why we definitely recommend planting a small herb garden in your kitchen or on your balcony.
Parsley , for example, goes well with sauces, potatoes, fish, meat and many vegetables.