Tarte flambée with rocket and shepherd's cheese
A balmy summer evening, a handful of friends around the garden table, and a huge tray of oven-fresh tarte flambée in front of you. You can create this heavenly situation in no time. All you need are a handful of friends and freshly harvested arugula from your garden for the most delicious tarte flambée in the world. KptnCook provided us with the recipe, and they really know how to feast. So, enjoy!
You need these ingredients (2 people):
- 260g tarte flambée dough
- 140g crème fraîche
- 1/2 red onion(s)
- 1/2 zucchini
- 200g cherry tomatoes
- 40g arugula
- 200g cottage cheese
- 10g chives
- 10ml balsamic cream
- Salt
- pepper
Short Facts:
Preparation time: 15
Cooking time: 15 
All the ingredients ready? Then let's get started!
- Preheat oven to 200 degrees.
- Wash and halve the cherry tomatoes .
- Wash the zucchini and cut into thin slices.
- Peel the onion and cut into thin rings.
- Place the rolled-out dough on a piece of baking paper and spread with crème fraîche. Season with salt and pepper.
- Top the dough with zucchini , onions and cherry tomatoes and bake for about 15 minutes.
- Wash chives , shake dry and chop.
- Garnish the tarte flambée with cottage cheese, chives , arugula and balsamic cream and serve.
You can also find this and many other recipes directly in the KptnCook app ( Apple / Android ). Want even more? You'll also regularly receive recipes to cook at home here on the blog or as a free download when you purchase our seed siblings , mini gardens , growing kits , or live plants . We thank our partner KptnCook for this great recipe and wish you bon appetit!
You don't have any arugula growing yet?
Then we have the perfect seeds for you. Rich in vitamins and healthy, our organic arugula grows in the garden or on the balcony in spring and summer, and even on the windowsill in winter. Click here for arugula seeds .
